MIRU.Japanese dining
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Full menu

The Menu

Seasonal, market-driven Japanese dining — updated regularly by our chefs.

01 — Starters
  • Edamame

    Sea salt, togarashi

    $8
  • Miso Soup

    Silken tofu, wakame, scallion

    $7
  • Gyoza

    Pan-seared pork dumplings, ponzu

    $12
  • Agedashi Tofu

    Lightly fried, dashi broth

    $10
  • Seaweed Salad

    Sesame-ginger dressing

    $9
02 — Nigiri & Sashimi
  • Omakase Nigiri Set

    Chef's daily selection, seven pieces

    $38
  • Otoro

    Fatty bluefin tuna, two pieces

    $12
  • Hamachi

    Yellowtail, two pieces

    $8
  • Sake

    Salmon, two pieces

    $7
  • Ebi

    Sweet shrimp, two pieces

    $7
  • Uni

    Sea urchin, two pieces

    $14
  • Chirashi Bowl

    Sashimi over seasoned rice, pickled vegetables

    $29
03 — Maki & Rolls
  • Spicy Tuna Roll

    Scallion, chili aioli

    $14
  • California Roll

    Crab, avocado, cucumber

    $12
  • Dragon Roll

    Eel, avocado, unagi glaze

    $18
  • Rainbow Roll

    Assorted sashimi, avocado

    $19
  • Vegetable Roll

    Cucumber, avocado, pickled daikon

    $11
04 — Robata & Mains
  • Miso Black Cod

    Slow-marinated, sweet white miso

    $32
  • Wagyu Tataki

    Seared, ponzu, scallion

    $34
  • Tempura Platter

    Shrimp and seasonal vegetables

    $24
  • Grilled Unagi

    Charcoal-grilled eel, house tare

    $27
  • Chicken Teriyaki

    Charcoal grilled, sansho pepper

    $22
05 — Desserts
  • Matcha Tiramisu
    $10
  • Black Sesame Ice Cream
    $8
  • Yuzu Sorbet
    $8
06 — Sake & Drinks
  • Junmai Ginjo

    Glass

    $14
  • Nigori

    Glass, unfiltered

    $12
  • Sencha Green Tea
    $5
  • Ramune

    Japanese soda

    $5
Reservations

Prices are subject to change. Please inform your server of any allergies or dietary restrictions.

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